Mini Lemon Meringue Tarts 🍋✨ crisp shells, tangy lemon, fluffy toasted meringue = bite-size sunshine. Same tart shell hack → bake upside down on a muffin tray for golden, zero-shrink shells 🙌 Another delicious way to use this recipe! The tart shell recipe is in my new book Bake with Winnie 📚�Comment “BOOK” to get your copy ✨ #pastry #easypastry #pastryideas #recipe #baking | OH CAKES
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Mini Lemon Meringue Tarts 🍋✨ crisp shells, tangy lemon, fluffy toasted …
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Dessert Shells Featuring Satin Ice Meringue Base Effortlessly create fluffy meringue topping & dessert fillings with Satin Ice Meringue Base. Our one-step mix guarantees consistent, professional results for a variety of desserts and baking applications.. RECIPE: Dessert Shells INSTRUCTIONS: 1. Prepare meringue topping. Add hot tap water (120-140°F) to a grease-free mixing bowl. Add sugar and Meringue Base. With a whisk, hand stir to dissolve. Whip on medium speed for 2 minutes. Stop and scrape d
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