mee hoon recipe 1.hiong tai mee hoon 2.mee hon sup tomato 3.mee hon goreng basah 4.mee hon goreng seafood 5.mee hon udang kering 6.singapore mee hon 7.wat tan ying yong #MeeHoon | Sky tiger
21:53
mee hoon recipe 1.hiong tai mee hoon 2.mee hon sup tomato 3.mee hon goreng basah 4.mee hon goreng seafood 5.mee hon udang kering 6.singapore mee hon 7.wat tan ying yong #MeeHoon | Sky tiger
119.4K viewsJan 11, 2023
FacebookSky tiger
Hi Everyone, Like finally, the recipe is here. I have been chased for the recipe everytime I post this on my story. Once you try this recipe, there is no turning back. Sis is confident 😁. Always soak your mee hoon in luke warm water, not hot water. If you soak in hot water, your mee hoon will turn soggy and become idiyappam goreng or uppuma. I love my mee hoon long, and I will never cut it eventhough its easier to stir when you cut it while kinderan, no dont do tht, but if you like tht way, tha
3:01
Hi Everyone, Like finally, the recipe is here. I have been chased for the recipe everytime I post this on my story. Once you try this recipe, there is no turning back. Sis is confident 😁. Always soak your mee hoon in luke warm water, not hot water. If you soak in hot water, your mee hoon will turn soggy and become idiyappam goreng or uppuma. I love my mee hoon long, and I will never cut it eventhough its easier to stir when you cut it while kinderan, no dont do tht, but if you like tht way, tha
40.2K viewsMay 3, 2023
FacebookSheena's Cooking Passion
BEE HOON GORENG SINGAPORE - CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie #chefperpaduan #resipibeehoonsingapore #masakkansimpletapisedap #resipimudah #masakkanmalaysia #beehoonputih Preparation time: 10 minutes Cooking time: 25 minutes Servings: 2-4 pax Recipe Ingredients: Mee hoon (soak with water) a little oil (for frying) 1 pcs tofu (crushed) 1/3 cup vegan prawn (sliced) 1/3 cup hericium mushrooms (sliced) A f
1:16
BEE HOON GORENG SINGAPORE - CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie #chefperpaduan #resipibeehoonsingapore #masakkansimpletapisedap #resipimudah #masakkanmalaysia #beehoonputih Preparation time: 10 minutes Cooking time: 25 minutes Servings: 2-4 pax Recipe Ingredients: Mee hoon (soak with water) a little oil (for frying) 1 pcs tofu (crushed) 1/3 cup vegan prawn (sliced) 1/3 cup hericium mushrooms (sliced) A f
313.8K viewsJul 3, 2023
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