teochew-style bak kut teh which we've been making for the past 10 years 🤤 save this recipe and make it yourself ‼️ and you won't need to pay $10 outside when you can just make it at home 😉 all you need is: 1kg pork ribs 4 bulbs garlic 100g white peppercorn (½ cup) 1 tbsp salt 1 tsp chicken powder toppings: coriander chilli padi dark soy you tiao 📝 comment “i only need you” and we’ll send you the full recipe with a step-by-step video guide! #sgfoodie #sg60 #bakkutteh #bkt #soup | The Meatmen C
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teochew-style bak kut teh which we've been making for the past 10 …
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