Nut & Sugar Roll-Ups (Mini Croissants) Quick, sweet, and flaky treats — perfect with tea or coffee! Ingredients 2 cups all-purpose flour (240 g) 1 tsp instant yeast 1 tbsp sugar ¼ tsp salt ¾ cup warm milk (180 ml) 2 tbsp melted butter ¼ cup granulated sugar (for filling) ½ cup chopped nuts (almonds, walnuts, or mixed) 2 tbsp butter (softened, for brushing) Instructions 1. Make the dough: Mix flour, yeast, sugar, and salt. Add warm milk and melted butter. Knead into a soft dough. Cover and rest f

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