¿QUÉ HACE UN CURADOR?
1:42
¿QUÉ HACE UN CURADOR?
12.2K viewsJun 12, 2024
TikTokbernardogonzalez_curator
How to Become a Curator - Career Girls
How to Become a Curator - Career Girls
Jul 30, 2022
careergirls.org
One of my favorite post-bake tips: While the cookies are still warm, I gently press a Notta Cookie (or any flat surface) on top to smooth them out. It flattens texture, sharpens the edges, and gives you that perfect blank canvas for decorating. A small step that makes a big difference. Want to shop my favorite cookie tools? Comment “TOOLS” and I’ll send you the full list of my go-to gadgets and gizmos. Save this tip for next time you bake! | The Cookie Curator, LLC
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One of my favorite post-bake tips: While the cookies are still warm, I gently press a Notta Cookie (or any flat surface) on top to smooth them out. It flattens texture, sharpens the edges, and gives you that perfect blank canvas for decorating. A small step that makes a big difference. Want to shop my favorite cookie tools? Comment “TOOLS” and I’ll send you the full list of my go-to gadgets and gizmos. Save this tip for next time you bake! | The Cookie Curator, LLC
95.6K viewsApr 7, 2025
FacebookThe Cookie Curator, LLC
My 3 non negotiable tips for cookies that keep their perfect shape (and yes, there’s actual science behind this): 1. Cold ingredients from start to finish - Cold butter, roll out cold dough, then refrigerate before cutting. Science says cold fat takes longer to melt, giving you less spread and better shape retention! 2. Freeze your shaped dough - Either freeze cut cookies in containers lined with parchment paper ahead of time, OR pop them in the freezer for a few minutes right before baking. Res
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My 3 non negotiable tips for cookies that keep their perfect shape (and yes, there’s actual science behind this): 1. Cold ingredients from start to finish - Cold butter, roll out cold dough, then refrigerate before cutting. Science says cold fat takes longer to melt, giving you less spread and better shape retention! 2. Freeze your shaped dough - Either freeze cut cookies in containers lined with parchment paper ahead of time, OR pop them in the freezer for a few minutes right before baking. Res
90.2K views10 months ago
FacebookThe Cookie Curator, LLC
✂️ More planter tips! 👉🏻Give the ends a fresh cut 👉🏻Water your planter until we have regular freezing temps 👉🏻Spray with Wilt Stop Planter will stay green all season! 🌲 #winterplanters #winterplantertips #holidayplanters #holidaydecor | Curbside Curator
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✂️ More planter tips! 👉🏻Give the ends a fresh cut 👉🏻Water your planter until we have regular freezing temps 👉🏻Spray with Wilt Stop Planter will stay green all season! 🌲 #winterplanters #winterplantertips #holidayplanters #holidaydecor | Curbside Curator
175 views5 months ago
FacebookCurbside Curator
Ready to master the perfect sugar cookie for decorating? In my step-by-step class, I’ll show you exactly how I mix, roll, and bake for clean edges and a true no-spread finish. You’ll get the full recipe with consistency cues, thickness and bake times, troubleshooting, and storage tips, plus a bonus section on using a dough sheeter for perfect, even dough every time. Comment MASTERDOUGH for the link or visit https://bit.ly/3LpjgaD 🍪 | The Cookie Curator, LLC
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Ready to master the perfect sugar cookie for decorating? In my step-by-step class, I’ll show you exactly how I mix, roll, and bake for clean edges and a true no-spread finish. You’ll get the full recipe with consistency cues, thickness and bake times, troubleshooting, and storage tips, plus a bonus section on using a dough sheeter for perfect, even dough every time. Comment MASTERDOUGH for the link or visit https://bit.ly/3LpjgaD 🍪 | The Cookie Curator, LLC
2.4K views6 months ago
FacebookThe Cookie Curator, LLC
Stenciling with royal icing just got an upgrade. I’m using a silkscreen stencil to get this super clean, crisp finish—and it’s perfect when you’re stenciling detailed images. Tips for success: ✔️ Use toothpaste consistency royal icing ✔️ Scrape evenly across the screen ✔️ Clean your silkscreen after every 4–5 rounds to keep lines sharp Type “cutter” for this cookie cutter in my online store. Stencil by @lmmstencilstudio | The Cookie Curator, LLC
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Stenciling with royal icing just got an upgrade. I’m using a silkscreen stencil to get this super clean, crisp finish—and it’s perfect when you’re stenciling detailed images. Tips for success: ✔️ Use toothpaste consistency royal icing ✔️ Scrape evenly across the screen ✔️ Clean your silkscreen after every 4–5 rounds to keep lines sharp Type “cutter” for this cookie cutter in my online store. Stencil by @lmmstencilstudio | The Cookie Curator, LLC
8.1K views8 months ago
FacebookThe Cookie Curator, LLC
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Let’s talk royal icing. Specifically—how to get that smooth, puffed-up, even flood every time. Here are four of my go-to tips when flooding cookies: 1. Same icing for outline flood. I use the same royal icing consistency for both—usually around a 15–18 second count. It saves time and streamlines the process, especially when decorating large batches. 2. Don’t leave gaps. If you notice open spots or low areas while flooding, don’t rely solely on your scribe to move icing around. Just add a bit mor
136K views11 months ago
FacebookThe Cookie Curator, LLC
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Courtney Garzione | Antiques | Engravings | Travel on Instagram: "Save this for a few personal tips that will save you (coming from a millennial antiques curator who has attended the fair the last 4 times in a row.) Say hello to Renningers Extravaganza in Mt Dora, FL. While the antique mall is open year round, their extravaganza weekend is hosted 3x a year with nearly 800 vendors inside and out, the next show is January 16-18. A quick google search will get you all the other details on the large
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