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One week until Basics with Babish is available! I'm so proud of this 500 page collection of recipes. If you pre-order, you will get an exclusive recipe emailed to you on book release day! Details in comments. | Babish Culinary Universe
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99K views · 554 reactions | On this episode of Basics, we're taking a look at a few ways to simply prepare fish. Whether you're baking or frying, it's an economically and ecologically responsible way to make dinner tonight. Song: Melt Artist: Broke for Free | Babish Culinary Universe | Facebook
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Two weeks until the Basics with Babish cookbook comes out! Here's a little bit more info about the book and why I think it's a great one to add to your cookbook shelf. If you pre-order before launch date, you will get an exclusive extra recipe! Head to my website (link in comments) for all the details. | Babish Culinary Universe
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186K views · 1.1K reactions | Want to learn how to cook a steak perfectly each time? Look no further. We’re focusing on both ribeye and skirt steak in this episode of Basics with Babish. Theme song: "Stay Tuned" by Wuh Oh Music: “Feel Good“ and “Add And” by Broke for Free | Babish Culinary Universe | Facebook
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Oh boy, Babish, you sure can hydrate a pizza! We recreated the rehydrated pizza from Back to the Future II. | Babish Culinary Universe
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