In today's video we answer the question what is xanthan gum? We will explore the health benefits of xanthan gum and how it can be used as a thickening agent. Xanthan gum is often used on keto, and when following low carb diets, because it is an alternative binding agent. Many people make xanthan gum gravy, sauces and bakes as it can be used to replace gluten. | Ryan Taylor Natural Remedies
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Xanthan gum (E415) is not some mysterious chemical villain, it’s a common food additive used safely worldwide. It’s a polysaccharide (carbohydrate) produced by fermenting sugar with a friendly bacterium, Xanthomonas campestris. Food scientists have studied it for decades, and regulators like the FDA (US) and EFSA (Europe) have approved it as safe for consumption.. Kids eat it daily in ketchup, sauces, ice cream, and gluten-free bread. When mixed with water, it thickens into a gel, which is its j
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