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$Stuffed Portobello Mushrooms Recipe: Ingredients: • 8 portobello mushroom caps • Oil spray • 1 (8 oz) package cream cheese, softened • Frozen spinach, thawed & drained (1 package) • 1–2 tbsp minced garlic • 1 cup pepper jack cheese • 8 strips bacon, cooked & chopped • Italian seasoning • Black pepper • Crushed chili flakes • 0.5 cup Parmesan • 0.5 cup Bread crumbs • 4 tbsp Melted butter for topping Instructions: \t1.\tPreheat oven to 400°F. \t2.\tRemove the stems and scrape out the gills from ea$

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