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At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with ...
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Los Angeles Foodie Guy ✌️😎🍔 on Instagram: "@pasta_sisters launched in Mid City 10 years ago with delicious homemade noodles, sauces and more made fresh daily and hasn’t looked back since. Paola Da Re and her three children (Giorgia, Francesca and Francesco) immigrated to the USA from Padova, Italy in 2010. After arriving in America, Paola worked as a nanny for two families in LA, whipping up delicious meals with simple ingredients so good her clients would constantly heap the praise “You shoul
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