The Future of Whey Protein: Fermentation Technology Revolutionizes the Industry!! We talk about an exciting new technology in the world of whey protein. Protein companies are now able to grow whey protein in fermentation tanks using yeast, rather than relying on dairy sources. This means the protein can be made vegan-friendly and with increased levels of beneficial compounds like leucine and BCAAs. The speaker predicts this will be a game-changer for the protein powder industry, with the potenti