Peranakan Food: The 1000-Year-Old Fusion Cuisine Facing Extinction
Peranakan Food: The 1000-Year-Old Fusion Cuisine Facing Extinction
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seasonedtraveller.com
233K views · 5.5K reactions | Can you guess what dish has prawns, clams, and noodles soaked in a bowl of thick aromatic curry? And if you guessed the ever-so-famous Peranakan Nyonya Laksa, you've got it right! Ready your pots and pans and learn how to make this luscious dish with Chef Wan. https://bit.ly/32lux1v | Asian Food Network | Facebook
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What Is Peranakan Food and Which Dishes Should You Try
What Is Peranakan Food and Which Dishes Should You Try
Aug 26, 2019
vice.com
Malcolm Lee is the chef and owner of Candlenut, the world’s first Michelin-starred Peranakan restaurant. Malcolm’s passion for local food and culture is inspiring. But it’s his approach to that unique Singaporean style of hospitality that leaves an indelible impression on anyone who visits his restaurant. An experience like no other. Content by Singapore Tourism Board. | CNN Travel
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