Easy pumpkin shamrocks ☘️ Recipe: Ingredients 3/4 cup pumpkin 1/4 cup sugar 2 tsp cinnamon 1 sheet puff pastry 1 egg 1. Mix pumpkin sugar and cinnamon. 2. Cut puff pastry into 9 squares. Add a tablespoon of pumpkin mixture to the center of each one. Pinch up the four corners to make a closed pocket. 3. Make for cuts at even intervals into the closed pocket of pastry. Make 4 more smaller cuts halfway between each previous cut. 4. Beat egg and add a splash of water. Brush egg wash over the top of

Sam’s Life Beyond Graduation: Podcast Laughs & Insights

Sourdough berry galette perfect for a hot summer day 🍓🫐 #dessert #summer #yummy