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Aunt Patsy’s Pork Chops with Pinto Beans! ✨ Ingredients • 1 ½-2 lbs bone-in pork chops • 2 cans seasoned pinto beans I used trappeys but Margret Holmes is a good option too(undrained) • 1 onion, diced • 1–2 tbsp minced garlic • 1 tbsp black pepper • 1 tbsp garlic salt • 1 tbsp Brit’s Cookin Cajun Seasoning • Olive oil Instructions 1. Preheat oven to 350°F. 2. Season pork chops on both sides with black pepper, garlic salt, and Cajun seasoning. 3. Heat a little olive oil in an oven-safe dish (cast