How to cook the best okoy recipe w/ kalabasa and hipon. Okoy is a popular Filipino dish sold in karinderias that is best for Merienda or for lunch and dinner. Smaller shrimp are better for Okoy, Kalabasa goes best for this recipe but you can add other vegetables. Shrimp Okoy Ingredients: 3 Cups Togue/Mung Beans Sprouts 1 Cup Squash 1 Cup All Purpose Flour 1 Cup Cornstarch 15 grams Atsuete Seeds 1 piece White Onion 1 Piece Egg 300 grams Shrimp Magic Sarap Water (Iced Cold) Sauce: Vinegar Cucumber
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How to cook the best okoy recipe w/ kalabasa and hipon. Okoy is a pop…
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How to cook Vegetable Okoy | Kalabasa at Kangkong Okoy Recipe ⬇️ Ingredients: 1 medium carrot, grated 500g kalabasa (squash), grated 1 red onion 1 stalk scallion 1 bundle kangkong (water spinach), chopped 3/4 cup plain flour 1/4 cup cornstarch salt and pepper to taste *add 1-2 tbsp of water if the mixture is too dry after mixing cooking oil for frying served with your favorite vinegar dipping sauce | Healthy Foodie PH
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Hanap nyo ba ay Crispy Okoy na Kalabasa na malutong parin kahit lumamig na? Abay subukan nyo na itong recipe, walang duda malutong talaga. INGREDIENTS: - 12 pcs shrimp, cleaned and deveined - 1 sm size kalabasa ( we need 5 cups shredded or thinly sliced kalabasa in this recipe ) - 1 large size onion, thinly sliced - 1 to 2 stalks celery, sliced - 1 chicken bouillion cube, adjust as needed - garlic powder - onion powder - cornstarch ( for coating ) - cooking oil Shrimp Batter: - 2 tbsp all purpos
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