7K views · 64 reactions | This is your sign to make Brown Sugar Syrup at home this week and use it to flavor your coffee + tea drinks! Simmer over medium low heat 1 1/4 cup dark brown sugar and 1 cup water for 10 minutes. Be sure to stir the syrup every few seconds. Remove from the heat and let the syrup cool completely before adding in 1 tbs of vanilla extract. Store in the refrigerator for 2-3 weeks! 癩 #brownsugar #syrup #recipeideas #easyrecipe | Jacqui Saldaña | Facebook

223K views · 935 reactions | This is how I make Gulab Jamuns for Diwali. Ingredients: Sugar Syrup - 2 cups (400g) sugar 1 cup (240ml) water 3-4 cardamoms crushed 15-20 saffron strands 1 tablespoon lemon juice 1 tablespoon rose water Gulab Jamun - 1 cup (128g) milk powder ½ cup (64g) refined flour/maida 1 tablespoon semolina/suji/rawa 1 teaspoon baking powder 3 tablespoons clarified butter/ghee Milk for kneading | Aarti Madan | Facebook