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Making Prosciutto at home with John! Part One
11:04
YouTubeIn the Kitchen with John
Making Prosciutto at home with John! Part One
Curing meat is one of the oldest forms of food preservation in history. Prosciutto is an Italian style of dried, cured ham that is a delectable treat to be savoured and enjoyed. Prosciutto starts out as a pork leg. Most grocery stores have them on sale once a year in the wintertime. Have a really clean work surface to begin with. I use a large ...
67.6K viewsFeb 7, 2021
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Shop how to make prosciutto

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$199.00
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Shop how to make prosciutto

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$163.95
Prosciutto Whole Leg Boneless 12Lbs - 15Lbs Average Weight
Amazon.com
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Free shipping
$163.95
Prosciutto Whole Leg Boneless 12Lbs - 15Lbs Average Weight
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$205.00
Boneless Dry-Cured Ham (Approx 16Lb) - Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet And Delicate Flavor - Product Of Italy
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