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Simple creamy coconut & peanut laksa Who does love a laksa, this gorgeously aromatic and creamy dish is made for slurping. Incredibly simple to make and modifiable to suit your preferences. Simply cook the noodles in the broth and serve with a drizzle of crispy chilli oil for heat. If you want to prep this, just cook the laksa and noodles separately. Under 650kcal and 35g protein. To make this lighter swap the salmon for prawns or chicken. You will need to serve 2 with left over both 1 tin light
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