Happy Thursday! Tonight’s dish is Linguini with White Clam Sauce. A lot of people get nervous about cooking with shellfish, but I’ll show you how simple it really is. As always, recipe is listed below ⬇️ Linguini with White Clam Sauce Ingredients ⁃ 29oz Canned Clams ⁃ 1 Dozen Fresh Clams ⁃ 1/4 Cup EVOO ⁃ 1 1/2 Tbsp. Unsalted European Butter ⁃ 4 Cloves Garlic (chopped) ⁃ 3/4 Cup Clam Juice from Can ⁃ 1 Cup White Wine ⁃ 1 Lb. Linguini Finni Pasta ⁃ Fresh Parsley ⁃ Salt and Pepper to taste Instruct

This creamy garlic sauce is best known as a wing sauce, but it’s perfect for pasta, on pizza, or used as a dipping sauce. https://therecipecritic.com/garlic-parmesan-sauce/ | Tried and True Recipes