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Recipe ⬇️⬇️ Ingredients * ¾ cup water (177g) * ½ cup whole milk (122g) * 2 tsp instant yeast (6g) * ¼ cup sugar (60g) * 3½ cups Bread flour (525g) * 1 tsp fine sea salt (6g) * 1 egg 1 egg yolk (room temp) * 3 tbsp melted unsalted butter (42g) * Vegetable oil for frying * Powdered sugar for topping * Pumpkin spice honey (optional) Steps 1. Warm water and milk to 95°F. Stir in yeast and sugar. 2. Mix flour and salt separately. Whisk egg, yolk, and cooled melted butter i
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🤎 Biscoff Pull Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2 ¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) Biscoff Filling: * 5 tbsp softened butter (71 g) * ½ cup brown sugar (100 g) * 2 tsp cinnamon (5 g) * 10–12 Biscoff cookies, crushed (about 120 g) * ¼ cup Biscoff cookie butter (optional, but HIGHLY recommend 🤎) Glaze: * 1 cup powdered s
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Ingredients ‎One sitting (Double or triple the recipe depending on how many mouths or your appetite) ‎All purpose flour 100g ‎1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) ‎ ‎Procedure ‎On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. ‎ ‎Crack the egg or add the water and mix using a fork until it gets thick. ‎ ‎Using a bench scraper, mix the dough together unti
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