96K views · 1.2K reactions | Today is the day!  My new book...
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21K views · 78 reactions | 100 quick, easy and delicious recipes from Fitwaffle. From 3-ingredient makes to showstopper bakes, discover your new favourite recipe. | The Happy Foodie | Facebook
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Fitwaffle | Eloise Head on Instagram: "It’s time!! ❤️🎄⛄️🧑‍🎄 The Christmas baking season has begun and I’m so here for it! 😍 Let me know what Christmas recipes you’d like to see this year 🫶✨ #fitwaffle #fitwafflekitchen #easyrecipes #christmasbaking #christmasrecipes"
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Fitwaffle Kitchen | Eloise on Instagram: "Halloween Boo-biscuits 👻 (aka ghost cookies 😘) Super soft buttery shortbread topped with a sweet glaze 🤌 They’re so quick and easy to make and they taste amazing! Sound on for full instructions 🔉 All you need is: For the shortbread: 110g salted butter, softened 60g granulated sugar 165g plain flour For the icing: 130g icing sugar 2-3 tbsp water or milk (warm) Black and red icing pens 170C/(150C fan) 8-9 mins - let them cool before adding the icing 🥰
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Fitwaffle Kitchen | Eloise on Instagram: "Apple pie blondies 😍 These blondies are super delicious and really easy to make! They’re packed with juicy cinnamon apples and topped with a crunchy cinnamon sugar topping 🤌 Sound on for full instructions 🔉 All you need is: For the apple filling: 2 medium granny smith apples, peeled and diced 20g granulated sugar 1 tsp cinnamon For the blondie: 170g salted butter, softened 165g Light brown sugar 100g Granulated sugar 1 Large egg + 1 egg yolk 2 tsp Van
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Raspberry Crumble Bars 😍 If I could share these every week, I would! These delicious bars are super fruity and buttery, and they taste so good! And they’re also so easy to make💖 Sound on for full instructions 🔉 All you need is: For the shortbread: 225g salted butter, softened 120g granulated sugar 320g plain flour For the filling: 230g frozen raspberries 150g raspberry jam 60g granulated sugar 3 tbsp cornflour 1/2 tbsp lemon juice size: 8x8” Bake 190C/(170C fan): 15 mins for base, then 35 min
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