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0:51
How to Skin & Fillet Fish PERFECTLY! 🔥 Boneless Fish Fillet
1.1K views
1 month ago
YouTube
brooztarin
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How to Fillet a Fish | Perfect Fish Filleting Technique
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ROUGAG DAJAJ 🇩🇿 Un plat généreux et réconfortant : du poulet mijoté avec ses légumes et ses épices, servi sur une pâte fine qui vient s’imprégner de tous les jus. Ingrédients pour 6 personnes : • 6 morceaux de poulet (env. 1,2 kg) • 6 carottes (env. 600 g) • 3 navets (env. 450 g) • 1 courgette (env. 250 g) • 1 oignon (env. 150 g) • 200 g de pois chiches cuits • 1 c. à soupe de concentré de tomate (env. 20 g) • 1 c. à café de ras el-hanout • 1 c. à café de curcuma • 1 c. à café de paprika • ½ c
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