Two-Hour Turkey: Part One
1:26
Two-Hour Turkey: Part One
4.8K views10 months ago
YouTubeChristopher Kimball’s Milk Street
Christopher Kimball’s Milk Street on Instagram: "After four decades, Chris Kimball has finally found joy in induction cooking with Charlie, the world’s first battery-equipped induction range by Copper. When our Associate Director of Education, April Dodd, told us about the Charlie she has at home, we were curious—could it really be better than gas, which has long been the go-to form of cooking here at Milk Street? But all our doubts were squashed when we plugged it in and almost immediately star
Christopher Kimball’s Milk Street on Instagram: "After four decades, C…
84.3K views1 month ago
Instagram177milkstreet
Christopher Kimball’s Milk Street on Instagram: "Chris Kimball (@cpkimball) is here with one of our all-time favorites: a whole skillet of feta and ricotta, inspired by baked cheeses we tasted in both Athens and Sicily. In Athens, we were served slabs of briny broiled feta with bread, and in Sicily, chewy rounds of firm ricotta, doused with spicy-peppery seasonings. We decided to lighten it up with creamy ricotta, which makes the cheese lighter and more scoop-able, while keeping the briny savory
0:58
Christopher Kimball’s Milk Street on Instagram: "Chris Kimball (@cpki…
256K viewsMay 13, 2024
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Christopher Kimball’s Milk Street on Instagram: "Low-stakes food fights give life texture! Variety! This probably explains why Chris Kimball (@cpkimball) will drop pretty much anything to stage a heated debate over garlic presses, cinnamon, or unsalted butter, any day of the week. Present us with a good challenge, and we’ll try it. The reality is that cooking is a lifelong learning process. Nobody’s right all the time. There are just better paths to desired results."
0:47
Christopher Kimball’s Milk Street on Instagram: "Low-stakes food fight…
158K viewsJul 10, 2024
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Cook Pasta in Less Water
Cook Pasta in Less Water
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YouTubeChristopher Kimball’s Milk Street
Christopher Kimball’s Milk Street on Instagram: "If you’re shy of bread baking, homemade flatbread is shockingly easy—there’s almost no bad outcome, it comes together in a skillet, and requires only a 30-60 minute rise. It’s all about well-chosen ingredients, the most important of which is yogurt, which adds richness and tenderizes the dough. (We use it often in flatbreads.) A brush of olive oil mixed with za’atar adds a layer of earthiness that’s so satisfying, it’s hard to describe, but you’ll
1:14
Christopher Kimball’s Milk Street on Instagram: "If you’re shy of bread …
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