“Baked this banana & blueberry almond-flour cake and it turned out perfectly soft, moist, and naturally sweet! 🫐🍌✨ Gluten-free, wholesome, and so delicious.” Ingredients: 3 ripe bananas 2 eggs 3/4cup brown sugar 1/4cup coconut oil 1/4cup Greek yogurt 1tsp vanilla extract In separate bowl: 2cup almond flour 1/2cup coconut flour (optional) 1tsp baking soda 1tsp baking powder 1tsp cinnamon powder 1/4tsp salt Mix everything together add handful blue berries and bake at 350F preheated oven for 45~5