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Egg 101 with a professional baker 🥚
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reese’s spider cookies🕷️🍪 recipe: ¾ cup salted butter, browned (170g) ¾ cup brown sugar (150g) ¼ cup granulated sugar (50g) 1 large egg (50g) 1 tbsp heavy cream (15g) 1 tsp vanilla paste (5g) 2 cups all-purpose flour (240g), spooned & leveled 2 tbsp cornstarch (16g) ½ tsp baking soda (3g) ¼ tsp salt (1.5g) dark chocolate chips, measure with your heart reeses cups dark chocolate squares, for stuffing for decorating: extra reeses cups melted milk chocolate candy eyeballs brown the butter until g
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Nutella Stuffed Cookie Pie 🍪🤎🍫 Soft, gooey and loaded with chocolate chips, with a deliciously creamy Nutella centre in every bite 🤎 Makes: 9–12 slices Ingredients * 170g unsalted butter, melted * 67g granulated sugar * 110g brown sugar * 1 large egg * 1 large egg yolk * 1½ tsp vanilla extract * 240g plain (all-purpose) flour * ½ tsp baking soda * A pinch of salt * Chocolate chips, as much as you like, plus extra for topping * Nutella, as much as you like Instructions 1. Preheat the oven to
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Baking Do's & Don'ts 👩🏻🍳🍰🥣 How many are you breaking?! 😳 @chefdaniellesepsy shares ALL of her professional baking tips on #BestBakeEver, her new YouTube series. Head to the link in our bio to watch the latest episode!
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This week we’re turning one of my favorite fall flavors into a croissant: pumpkin cream. Day 1 starts with the dough. I’m working fresh pumpkin directly into it so the flavor is baked into every layer. Tomorrow is lamination, then on day 3 we finally bake everything and add the pumpkin cream. Pumpkin can be a tricky ingredient because it adds extra moisture to the dough, so I’m really curious to see how these layers turn out. Once baked, we’ll finish the croissant with a pumpkin cream filling an
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29 days to 29 years series (EP1): Coconut Cake Detailed recipe Video full ingredients on YouTube: @Chef_felz This is a countdown baking series to my birthday, where I share 29 different recipes for free! Love this? Please like, share, repost, save and follow me for more ❤️
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lucyelizabakes
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MILLIONAIRE SHORTBREAD BARS Recipe credit: Preppy Kitchen ❤️ INGREDIENTS Shortbread Crust: * 1 cup unsalted butter, softened * ½ cup granulated sugar * 1 egg yolk * 1 tsp vanilla extract * ½ tsp salt * 2 cups all-purpose flour Caramel Layer: * 1 (14 oz) can sweetened condensed milk * ½ cup unsalted butter * 1 cup packed light brown sugar * ¼ cup light corn syrup * ½ tsp fine sea salt * 1 tsp vanilla extract Chocolate Ganache: * 4 oz semisweet chocolate, chopped (or ⅔ cup chocolate chips) * ⅓ cup
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