Chinese Marry Me Chicken | Easy Scallion Chicken Recipe
1:36
Chinese Marry Me Chicken | Easy Scallion Chicken Recipe
145.3K views3 months ago
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Today we’re making classic Sichuan Spicy and Numbing Beef (香辣牛柳)—and I will use this recipe to reveal the biggest Chinese restaurant secret technique: 滑油. This method delivers a tenderness no other method can truly compete with. Try it once, and you’ll thank me later. Huayou (滑油huá yóu) often called oil velveting in English, but I like to call it oil poaching because that is what the technique is about. Lightly coated meat quickly passes through moderately hot oil—just hot enough to set the surf
5:18
Today we’re making classic Sichuan Spicy and Numbing Beef (香辣牛柳)—and I will use this recipe to reveal the biggest Chinese restaurant secret technique: 滑油. This method delivers a tenderness no other method can truly compete with. Try it once, and you’ll thank me later. Huayou (滑油huá yóu) often called oil velveting in English, but I like to call it oil poaching because that is what the technique is about. Lightly coated meat quickly passes through moderately hot oil—just hot enough to set the surf
20.8K views7 months ago
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How To Prep Your Carbon Steel Wok To Make It Non-Stick | Souped Up Recipes
1:00
How To Prep Your Carbon Steel Wok To Make It Non-Stick | Souped Up Recipes
88.3K viewsFeb 10, 2023
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When the weather turns chilly, nothing feels more comforting than a bowl of something warm, cozy, and silky-smooth. Today, I’m making the ultimate Cantonese comfort food — Beef Congee, or 生滚牛肉粥 (Jook). It’s a simple rice soup, but making perfect jook is an art, and the Cantonese have a few tricks up our sleeves. Let me show you exactly how to make it at home — just like what we grew up eating. | Souped Up Recipes
3:49
When the weather turns chilly, nothing feels more comforting than a bowl of something warm, cozy, and silky-smooth. Today, I’m making the ultimate Cantonese comfort food — Beef Congee, or 生滚牛肉粥 (Jook). It’s a simple rice soup, but making perfect jook is an art, and the Cantonese have a few tricks up our sleeves. Let me show you exactly how to make it at home — just like what we grew up eating. | Souped Up Recipes
32.3K views8 months ago
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Oyster Sauce Gailan Stir-Fry (蚝油芥蓝) is one of the most classic and comforting Cantonese vegetable dishes—simple, everyday, but incredibly satisfying when done right. Since gailan has a naturally light bitterness and a unique texture, I want to walk you through a few small but important tips so you can make the best gailan stir-fry every time. | Souped Up Recipes
1:57
Oyster Sauce Gailan Stir-Fry (蚝油芥蓝) is one of the most classic and comforting Cantonese vegetable dishes—simple, everyday, but incredibly satisfying when done right. Since gailan has a naturally light bitterness and a unique texture, I want to walk you through a few small but important tips so you can make the best gailan stir-fry every time. | Souped Up Recipes
3.6K views10 months ago
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Souped Up Recipes 10 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid and User Guide Video Included)
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Souped Up Recipes 10 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid and User Guide Video Included)
Jul 5, 2025
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This Chinese Beef and Broccoli Rice (芥蓝牛肉菜饭) is comforting, quick, and perfect for busy days. It’s not quite fried rice, but a traditional caifan—rice mixed with tender beef and chopped vegetables to create a simple, wholesome one-pan meal. If you’re looking for something fast, filling, and family-friendly, give this a try and you’ll find yourself making it again and again. | Souped Up Recipes
2:04
This Chinese Beef and Broccoli Rice (芥蓝牛肉菜饭) is comforting, quick, and perfect for busy days. It’s not quite fried rice, but a traditional caifan—rice mixed with tender beef and chopped vegetables to create a simple, wholesome one-pan meal. If you’re looking for something fast, filling, and family-friendly, give this a try and you’ll find yourself making it again and again. | Souped Up Recipes
2.8K views10 months ago
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2:21
If you haven't decided what to make for dinner tonight, try this Chinese Red Braised Pork Belly made in a rice cooker. The prep takes only 5 minutes—it's truly effortless and foolproof—and you'll end up with tender, flavorful pork belly coated in a glossy, rich sauce. The flavor is absolutely irresistible, and it's so easy that you have no excuse not to make it. If you have a rice cooker, don't let it go to waste. And if you don't, a regular pot, a slow cooker, or an Instant Pot will work just a
1.8K views11 months ago
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3:06
This Garlic Shrimp and Vermicelli Noodle Pot is one of my family’s most requested dishes - it’s easy, comforting, and absolutely delicious. Honestly, it’s so good that for a long time I wanted to keep it a secret in case I ever opened a restaurant. But since I don’t have plans like that, I’m sharing it with you today. | Souped Up Recipes
18.3K views10 months ago
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2:01
Your stainless steel pan is NOT sticky. You’re just using it wrong.Let me show you the one trick that makes it non-stick. | Souped Up Recipes
3K views7 months ago
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2:51
Today, we’re going down to basics — how to cook perfect white rice on the stove. This is a foolproof method that works for any kind of white rice. It’s just as easy as using a rice cooker, and your rice will turn out light, fluffy, and tender every single time. | Souped Up Recipes
12.9K views11 months ago
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1:54
Today, I’m going to show you how to cook perfect rice in the microwave. It’s fast, easy, and works for any kind of white rice — long, medium, or short grain. You’ll get light, fluffy rice every time without using a rice cooker or stove. | Souped Up Recipes
7.3K views11 months ago
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7:01
Setting Up A Carbon Steel Wok *Beginner Friendly* | Souped Up Recipes
1.7M viewsMay 23, 2022
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2:29
This dish has everything you love about classic beef and broccoli, but upgraded with fresh gailan and a bold, fragrant black pepper sauce. The beef comes out tender and juicy, the vegetables stay crisp, and that peppery kick ties everything together so beautifully. If you’re looking for a quick stir-fry that truly impresses, this is the one. | Souped Up Recipes
11.6K views10 months ago
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1:21
A stainless steel pan is just as nonstick as a Teflon-coated pan if you know how to use it correctly. | Souped Up Recipes
21.5K viewsSep 9, 2025
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1:45
How to Avoid Sticky Eggs on a Carbon Steel Wok 🍳 | Souped Up Recipes
37.9K viewsApr 24, 2023
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3:07
This stir-fry squid features soft, tender squid stirred with shallots and coated with an aromatic, savory, spicy sauce. Beyond the recipe, I will talk about the Chinese method of how we cook squid and make sure the flesh comes out tender and flavorful. It is super easy and quick, so let's get started. | Souped Up Recipes
5.9K viewsAug 25, 2025
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1:54
Today, we’re making the easiest Garlic Shrimp recipe. Shrimp is probably the best ingredient for beginners because it cooks in just a few minutes, and it absorbs flavor so well that you don’t even need to marinate it. This dish only takes 5 minutes, but it’s incredibly flavorful and delicious. | Souped Up Recipes
2.7K views10 months ago
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4:31
I want to show you two completely different ways to cook Chinese broccoli (gailan). In Cantonese cuisine, we don’t waste any part of the vegetable—we just prepare it differently depending on the dish. Two dishes, two cooking methods—leaves for delicate soups, stems for flavorful stir-fries. Once you try it this way, you’ll never look at Chinese broccoli the same again | Souped Up Recipes
5.8K views10 months ago
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3:36
My Recipe Will Give You The Perfect Congee Every Time! | Souped Up Recipes
52.6K viewsMay 29, 2023
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