This delicious breakfast is quick to make. An instant unfermented oats dosa recipe with a coconut tomato chutney. Prep time - 20mins Cooking time - 30mins (Serves - 2) For Instant Dosa Batter- Oats - ½ cup Water - ½ cup Urad Dal (without skin) - 1½ tbsp Methi dana soaked (fenugreek) - ¼ tsp Green chilli chopped - 1no Onion chopped - ¼ cup Curry Leaves - a handful Ginger chopped - 2tsp Cumin (optional) - 1 tsp Salt - to taste Sugar - 1tsp For Tomato Chutney- Dry Red Chilli - 3no Cumin - 2tsp Chan

Instant Oats Dosa Recipe* in the comment section! | Yum

When you're craving dosa whip it up instantly with this easy, delicious and HEALTHY Oats Dosa recipe! Check out the full recipe: Serves: 8-12 dosas (depending on size) | Preparation Time: 15- 20 minutes approx. | Cooking Time: 5 minutes approx. INGREDIENTS REQUIRED: - Plain instant oats - ½ cup - Semolina / rava / sooji - ¼ cup - Rice flour - ¼ cup - Fresh yogurt - ¼ cup - Onions - 1 medium, finely chopped - Ginger - 1 inch, grated - Green chillies - 2 to 3, finely chopped - Fresh grated coconut