How to Spatchcock your Turkey
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How to Spatchcock your Turkey
6.9K views1 day ago
YouTubeSweet Swine O' Mine with Mark Lambert
How to spatchcock and dry brine your Thanksgiving turkey for juicy, flavorful meat and perfectly crispy skin. ⬇️ HOW TO SPATCHCOCK and DRY BRINE a THANKSGIVING TURKEY STEP 1: THAW & PREP Thaw frozen turkey in the refrigerator, allowing 24 hours per 4–5 pounds. Remove the neck and giblets, then pat dry. STEP 2: SPATCHCOCK Using poultry shears, cut along both sides of the backbone to remove it. Flip the turkey over and press firmly on the breastbone until it lies flat. STEP 3: LOOSEN & SALT Gently
0:20
How to spatchcock and dry brine your Thanksgiving turkey for juicy, flavorful meat and perfectly crispy skin. ⬇️ HOW TO SPATCHCOCK and DRY BRINE a THANKSGIVING TURKEY STEP 1: THAW & PREP Thaw frozen turkey in the refrigerator, allowing 24 hours per 4–5 pounds. Remove the neck and giblets, then pat dry. STEP 2: SPATCHCOCK Using poultry shears, cut along both sides of the backbone to remove it. Flip the turkey over and press firmly on the breastbone until it lies flat. STEP 3: LOOSEN & SALT Gently
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