Jordanian mansaf! A delicious yogurt based dish served with rice, bread and lamb This recipe is adapted from the one passed down to me from my Grandmother and mother, with my own twist. Find the full recipe below ❤️ Recipe: Ingredients: 1 kilogram of lamb with bones cut into approx 2 inch cubes 1 tsp Vegetta (vegetable stock powder) Salt to taste 1 tsp pepper 1 tsp tumeric 1 medium onion, finely chopped 4 cups plain Greek-style yogurt 300ml sour cream 300ml jameed 3-4 pieces of mashrooh/ thin br