If you want a soft, tender whole wheat sourdough dinner roll that still bakes up light and fluffy…these are it. They’re slightly sweet, full of that warm whole-wheat flavor, and one of my favorite ways to bake with whole grains (hello extra flavor and nutrition). I love combining freshly milled wheat with bread flour for the best flavor and texture. And yes, my favorite grain mill is finally back in stock if you’ve had your eye on one!!! Recipe is on my website: https://amybakesbread.com/honey-w

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