Easy way to harvest tapioca... - Tropical Fruit Land Kerala

Did you know that kappa (tapioca) traces its roots to Brazil and was brought to Kerala by the Portuguese? Even though it was only introduced a century ago, it has become a cherished staple in Kerala cuisine. Among the many ways to cook kappa, a favorite is kappa vevichathu, where it is mashed with grated coconut, green chillies, garlic, curry leaves, and spices like turmeric and cumin. It is a simple yet flavorful dish often enjoyed with a spicy fish curry. For the full recipe on how to make thi

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