How I process Parmesan cheese at home (Costco Parm Hack!)
0:20
YouTubeThe Little Epicurean
How I process Parmesan cheese at home (Costco Parm Hack!)
Stop buying pre-shredded parmesan! I pick up a large wedge of Parmigiano Reggiano from Costco and process it myself at home. It takes just a few minutes and the flavor difference is unreal. No fillers, no anti-caking agents. Just pure cheese. Here are my tips for making the most out of your parm wedge: 🧀 Save the rinds :: store them in an ...
25K views1 month ago
Shorts
🧀 Ingredients 1 lb pizza dough (refrigerated or homemade) 2 cups shredded mozzarella cheese 1 cup pepperoni slices 1/2 cup grated Parmesan cheese 1 large egg, lightly beaten (for egg wash) 1 tsp dried Italian seasoning 1/2 tsp garlic powder Marinara sauce (for serving) 👩‍🍳 Instructions Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. On a lightly floured surface, roll out the pizza dough into a large rectangle. Sprinkle mozzarella and Parmesan evenly over the dough, le
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🧀 Ingredients 1 lb pizza dough (refrigerated or homemade) 2 cups shredded mozzarella
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