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Why Japanese Sake Is So Expensive - How Japanese Traditional Sake Making in Factory - Sake Factory
17:01
YouTubeNoal Farm
Why Japanese Sake Is So Expensive - How Japanese Traditional Sake Making in Factory - Sake Factory
Sake is an traditional drink made from fermented rice. Often referred to as nihonshu (日本酒) in Japanese (to differentiate it from "sake" which in Japanese can also refer to alcohol in general), the drink enjoys widespread popularity and is served at all types of restaurants and drinking establishments. And as interest in Japanese cuisine ...
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