Make your lunches for the week a breeze with PESTO CHICKEN, SPINACH TORTELLINI, AND ROASTED VEGGIES! 🙌💪 You’ll need… 1½ lbs boneless skinless chicken breasts, sliced into 1¼-inch thick strips Salt and pepper, to taste ½ tsp Garlic powder ½ tsp Onion powder 4 Tbsp BUITONI Basil Pesto divided 5 Tbsp olive oil, divided -plus more for greasing baking sheet 12 oz frozen veggies of choice 9 oz BUITONI Spinach and Cheese Tortellini Directions: PREHEAT oven to 400° F. Grease or line a large rimmed bak
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Make your lunches for the week a breeze with PESTO CHICKEN, SPINACH TORTELLINI, AND ROASTED VEGGIES! 🙌💪 You’ll need… 1½ lbs boneless skinless chicken breasts, sliced into 1¼-inch thick strips Salt and pepper, to taste ½ tsp Garlic powder ½ tsp Onion powder 4 Tbsp BUITONI Basil Pesto divided 5 Tbsp olive oil, divided -plus more for greasing baking sheet 12 oz frozen veggies of choice 9 oz BUITONI Spinach and Cheese Tortellini Directions: PREHEAT oven to 400° F. Grease or line a large rimmed bak
1.1K viewsAug 21, 2023
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