Ohh it’s that season!!!! And I’m so ready for it, are you team red or green pozole chicken or pork??? I M P O R T A N T ⚠️ Add more Chile serranos if you want your pozole to be more spicy the green hatch chiles are a little spicy you can replace for Anaheim peppers, Anaheim pepper are not spicy at all Ingredients: 5- 6qt water 5-6 lbs bone in chicken 4 bay leaves 1/2 white onion 1/2 garlic head 110 oz precooked hominy Salt I used 3 1/2 tbsp Green sauce: 5 large hatch green chiles;roasted and pee

Traditional red pork pozole stew is made with pork, hominy, and a variety of peppers and spices. Ingredients: 7-8 Lbs of Bone-in Pork Shoulder or Pork Butt 4-5 Quarts of Water 2 Tbsp Salt 1 Large White Onion (divided) 1 Head of Garlic (divided) 20 Chile Guajillos 2 Chile Anchos 6-8 Chiles de Arbol for Spice 2 Tbsp Mexican Oregano 1 1/2 Tbsp Ground Cumin 3-4 Tbsp Chicken Bouillon 6 Lbs or Hominy (One Large Can) Topping Suggestions: Shredded Cabbage, Onion, Radishes, Fresh Lime Juice Oregano, Chil