*press play and share* This dreamy "Opera Cake" is one of my all-time favorite cake recipes! It's irresistibly good with coffee buttercream, Kahula syrup and almond cake layers. I like to make a double portion of the recipe for a super tall and elegant cake! Watch it on my channel: http://tatyanaseverydayfood.com/opera-cake/ | Tatyana's Everyday Food

5.7K views · 116 reactions | A night at the opera (cake)  A classic French dessert rich in taste and history. Beautiful layers of jaconde (almond sponge), coffee syrup, French buttercream and chocolate ganache, finished with a chocolate glaze. | Le Cordon Bleu Australia | Facebook