A classic dish that's delicious served over a pile of pasta or with a hunk of bread. Get the full recipe: http://nyti.ms/2obADLX | NYT Cooking
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A classic dish that's delicious served over a pile of pasta or with …
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Make fresh pasta your next weekend project. Let our guide show you how: http://nyti.ms/2oP5Bv8 | NYT Cooking
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355K views · 608 reactions | Welcome chili season with this...
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1.4M views · 1.1K reactions | The no-cook sauce in this is a 50/50 mix of ricotta and Parmesan, with zest and lemon juice thrown in. So, yes, it's good. One-Pot Pasta With Ricotta and Lemon: nyti.ms/2WKTaQo | NYT Cooking | Facebook
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1.4M views · 1.1K reactions | The no-cook sauce in this is a 50/50 mix o…
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29K views · 72 reactions | Endless pasta tips from Sohla El-Waylly! Watch the full episode of Cooking 101: https://nyti.ms/4d5ExP3 | NYT Cooking | Facebook
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73K views · 508 reactions | Melissa Clark's pasta primavera: https://nyti.ms/446e4j7 | NYT Cooking | Facebook
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908K views · 868 reactions | This adaptable pasta recipe will work...
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908K views · 868 reactions | This adaptable pasta recipe will work...
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