How to Make Martha Stewart's Basic Multigrain Bread
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How to Make Martha Stewart's Basic Multigrain Bread
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Everyone is judging the $60 rye bread… but have you actually tried making one? I did. And the entire process took me about 3 days. Multiple stages of fermentation, carefully controlled temperatures, mixing, shaping, proofing, baking—and then you still have to wait about 24 hours before you can even slice it. My ingredients alone were almost $9 for one loaf. Now imagine doing this commercially in SoHo, NYC. Add labor, equipment, electricity, packaging, New York rent, and all the other costs of ru
2.4K views4 weeks ago
TikToknatashas_baking
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I made two loaves for our family, but here’s the recipe for one loaf because it was seriously SO good 😭🍞 Soft, buttery, fluffy and way easier than I expected! Homemade Butter Bread 1 cup warm water 2 1/4 tsp active dry yeast 3 tbsp sugar 1 egg 4 tbsp butter, melted 1 1/4 tsp salt About 3 1/2 cups all purpose flour, around 405 to 420 grams Extra melted butter for the top Mix the warm water, yeast and sugar and let it sit for 5 to 10 minutes until foamy. Add the egg, melted butter and salt. Add
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Short videos

0:55
How to Make Martha Stewart's Basic Multigrain Bread
18K viewsFeb 21, 2024
YouTubeMartha Stewart
0:42
No-Knead Multi-Grain Bread
2.4K views3 months ago
YouTubeRobyn On The Farm
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TikTokallthings_pasi
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TikToknatashas_baking
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TikTokericaann.co
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