The Best Way To Make Pasta From Scratch | Epicurious 101
14:14
YouTubeEpicurious
The Best Way To Make Pasta From Scratch | Epicurious 101
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you how to make restaurant-quality pasta at home - from scratch. Sure, it can be a little more convenient to buy a box of pasta from the supermarket. With a few simple ingredients and a little technique though, you could be having ...
1.8M viewsSep 27, 2022
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✨ Aglio, Olio e Peperoncino ✨ The ultimate simple pasta for when you haven’t planned dinner. Serves 4 Ingredients * 1/3–1/2 cup olive oil * 4 cloves garlic, chopped * Peperoncino (to taste) * 500 g / 1 lb spaghetti * Salt * Small bunch parsley, chopped Method 1️⃣ Bring a large pot of salted water to a boil & add pasta. 2️⃣ In a large pan, add olive oil garlic. Turn heat to medium. Add peperoncino. Once it sizzles, turn off heat. 3️⃣ When pasta is al dente, drain & transfer to the pan. Turn heat
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✨ Aglio, Olio e Peperoncino ✨ The ultimate simple pasta for when you haven’t planned dinner. Serves 4 Ingredients * 1/3–1/2 cup olive oil * 4 cloves garlic, chopped * Peperoncino (to taste) * 500 g / 1 lb spaghetti * Salt * Small bunch parsley, chopped Method 1️⃣ Bring a large pot of salted water to a boil & add pasta. 2️⃣ In a large pan, add olive oil garlic. Turn heat to medium. Add peperoncino. Once it sizzles, turn off heat. 3️⃣ When pasta is al dente, drain & transfer to the pan. Turn heat
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