(Part 3) This year, we are growing and harvesting asparagus seeds at Heritage Farm! After extracting the seeds in part 2, the next step is to decant the seeds by adding water to the mixture and “pouring off” the lighter immature seeds and berry pulp. The pulp and immature seeds float, leaving the healthy, mature seeds at the bottom of the container. Watch this video to learn more about decanting asparagus seeds! #asparagus #AsparagusSeeds #seedsaving #behindthescenes | Seed Savers Exchange