Easy bok choy, pak choi recipe with restaurant style chilli garlic oyster sauce. Ingredients 5-6 Pak choi ( bok choy ) 5-6 cloves Garlic chopped 1 Red chilli pepper Finely chopped ( Optional ) 1 tbsp Regular soy sauce Or light soy sauce 1 tsp Dark soy sauce for colour 2 tbsp Oyster sauce, or vegetarian stir fry sauce or hoisin sauce 1 tsp Cornstarch Or potato starch 5-6 tbsp Water 1 tsp Sesame oil 1-2 tbsp Cooking oil Sunflower, peanut, canola, or vegetable oil | Khin's Kitchen