Growing your own grain—like wheat, amaranth, and quinoa—can be an interesting challenge for the home gardener, but is it worth it? Well, the truth is, for many gardeners, it's more of a curiosity plant than a primary food source. The real trick lies in the process of harvesting and processing the grain at the end of the growing season. You’ll need to use a modified winnowing technique, where you beat the grain to remove as much seed from the chaff as possible, followed by using wind, fans, or ai
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Growing your own grain—like wheat, amaranth, and quinoa—can be an interesting challenge for the home gardener, but is it worth it? Well, the truth is, for many gardeners, it's more of a curiosity plant than a primary food source. The real trick lies in the process of harvesting and processing the grain at the end of the growing season. You’ll need to use a modified winnowing technique, where you beat the grain to remove as much seed from the chaff as possible, followed by using wind, fans, or ai
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