Some plants actually taste better after a frost 🌱❄️ here’s why... We’ve just had our first frost here, so we are well and truly in winter gardening mode, but it’s all bad. Plants such as brussels sprouts, winter spinach, kale, cabbage, parsnips, carrots and even winter leeks all taste sweeter after a frost or two and thats because the plants respond the cold temperatures by converting their starches to sugars, this acts like anti-freeze, protecting the plant against freezing temperatures, there