olivemagazine on Instagram: "Would you try this regional delicacy? I ate reindeer in Finland… and actually kind of liked it?! From buttery Karelian rice pies with egg butter (a Finnish breakfast staple) to freshly foraged mushrooms and berries cooked over an open fire by the beach — every meal here was simple, seasonal, and full of flavour. I even tried moose stroganoff for the first time. What really stood out to me is how Finnish food celebrates freshness and local produce over heavy seasoning