Cooking with Brenda Gantt on Reels
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Cooking with Brenda Gantt on Reels
79.2K viewsJun 29, 2022
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
1.2M viewsMay 19, 2021
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Cooking with Brenda Gantt on Reels
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Cooking with Brenda Gantt on Reels
142.8K viewsJun 29, 2022
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The Winners | Cooking with Brenda Gantt
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The Winners | Cooking with Brenda Gantt
434.1K viewsMar 9, 2021
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Homemade Hot Chocolate | Cooking with Brenda Gantt
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Homemade Hot Chocolate | Cooking with Brenda Gantt
1.6M viewsDec 26, 2020
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Hey y'all! Walt and Hannah have some exciting news I wanted them to share with y'all! They are sitting on their porch by a neat little table top fire enjoying these cool Fall nights! It's gonna be good! Get you copy before they are all gone, again! shepherdingbook.com | Cooking with Brenda Gantt
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Hey y'all! Walt and Hannah have some exciting news I wanted them to share with y'all! They are sitting on their porch by a neat little table top fire enjoying these cool Fall nights! It's gonna be good! Get you copy before they are all gone, again! shepherdingbook.com | Cooking with Brenda Gantt
304.9K viewsOct 29, 2022
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After I get finished cleaning these spider webs off my Cottle House porch, I’m going to make a delicious sandwich just for me. Sometimes you have hardly anything in the refrigerator because you’ve been gone on a trip. It’s during those times that new and different recipes are invented. This is one of those times. This sandwich was absolutely delicious. What’s an unusual sandwich that you have made when your pantry and refrigerator were about empty. Y’all, get you a fishing pole today and work at
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After I get finished cleaning these spider webs off my Cottle House porch, I’m going to make a delicious sandwich just for me. Sometimes you have hardly anything in the refrigerator because you’ve been gone on a trip. It’s during those times that new and different recipes are invented. This is one of those times. This sandwich was absolutely delicious. What’s an unusual sandwich that you have made when your pantry and refrigerator were about empty. Y’all, get you a fishing pole today and work at
1.2M viewsApr 22, 2023
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Taste of the South Magazine with it’s beautiful pictures and great recipes will be a favorite to come right to mailbox tasteofthesouthmagazine.com/brendagantt Y’all this is a great magazine packed full of wonderful recipes. I know you will enjoy every single page | Cooking with Brenda Gantt
491.4K viewsNov 14, 2021
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Hey Y’all! My mama taught me so much about how to stretch what you have in the kitchen and save money. Through the years what I learned from her got George and I through some hard times too. I wrote all about it in this month’s Taste of the South magazine. If you haven’t subscribed to this magazine you don’t know what your missing! Get your subscription at https://www.tasteofthesouthmagazine.com/brendagantt My followers get the best rate anywhere! Love y’all! | Cooking with Brenda Gantt
825.6K viewsSep 5, 2021
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Beef Stew Everyone was starving when we got home from church. They didn’t want to wait for me to cook cornbread so we had crackers. The stew has delicious. Those ingredients made two gallons of stew. I added the cost from my grocery bill. Then divided by 32 cups( 16 cups in one gallon. ) I made two gallons. It came out that each cup cost 62 cents. I ate 3 cups so my lunch cost $1.86. Talk about getting a delicious but cheap meal—- this is the winner. | Cooking with Brenda Gantt
5.1M viewsMay 1, 2022
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Fried Chicken This is our favorite southern meat. We all love the crispy texture and the delicious flavor. It’s also good for people who live alone because you can just fry a couple of pieces and save the rest for chicken salad or boiling for dumplings. That way you get three meals out of one chicken. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt | Cooking with Brenda Gantt
1.8M viewsJun 15, 2022
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Boston Butt/Baked Beans Corn on the Cob/ Chocolate Pudding /Y’all Sweet Tea www.yallsweettea.com Sunday Dinner has always been special to our family. My grandmama’s always fixed a huge Sunday Dinner and so did my sweet Mama and George’s Mama too. After we finished we’d sit around the table and have another glass of tea. Always talking and telling stories. My daddy always took a nap in his lounge chair after a Sunday news paper read. I can see him now with the paper stretched across his belly lik
1.1M viewsSep 13, 2021
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Brenda Gantt Making Hash Browns and Chicken Breast for Supper | Cooking With Brenda Gantt
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