The Windowpane Test - Know When Dough is Kneaded Enough
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Windowpane Test:(Tips, How-to, and What You Need to Know)
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What is a “windowpane test” and why do it? A window pane test is where you wet your fingers and pull a small portion of the dough up and stretch it out to get a translucent, thin “windowpane” that doesn’t rip. If it rips, the dough needs another set or two of stretch & folds or coil folds to build up the gluten strength and structure before letting it sit and rise. | The Sourdough Lady
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