Lemon Cakes Recipe 😍🤍🍋 Our mini lemon cakes are a sensory delight, infused with a hint of lemon and adorned with an irresistible lemon glaze. They’re perfect for any occasion. 🍋 Ingredients: - 125 g softened butter - 125 g sugar - 2 eggs (medium-sized) - 125 g all-purpose flour - 1 tsp baking powder - A pinch of salt - Juice and zest of 1 bio lemon - 1 tbsp yogurt Lemon Glaze: - 100 g powdered sugar - Juice of 1 lemon 🤍 Instructions: 1. Preheat your oven to 180°C. Grease your mini Gugelhupf

These vegan lemon cookies are quick, easy and ready in 30 mins! Bursting with real lemon zest and flavour, the crinkle cookie shell makes them gives them a lemon meringue vibe too 🍋 Comment “lemon cookies” and I’ll send you the recipe or you can Google addicted to dates lemon cookies or head to the link in my bio. | Addicted to Dates