Christopher Adams on Instagram: "Burp a wild soda is an important skill to learn. It’ll keep you from making a geyser of soda spray all over your kitchen, it’ll reduce the pressure inside of the bottle making them safer and less prone to exploding, and it’ll give you insight into how active your ferment is. I usually wait 3-5 days to burp depending on how active the ferment was going into the bottle, and the temperature of the room (higher temps can lead to faster more energetic fermentation). C