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Homemade Beef Bacon in 5 Days — Here’s the Full Breakdown: • Day 1: Cured the beef belly with salt, sugar, and spices. • Days 2–4: Flipped it daily while the cure worked its magic. • Day 4 PM: Rinsed it off and let it dry overnight in the fridge. • Day 5: Smoked it low and slow until it hit 150°F, cooled it, chilled it, then sliced it up! Smoky. Savory. Better than anything store-bought. Let me know if you want a post showing how I store and portion it! #beefbacon #homemadebacon #bacon

Homemade Beef Bacon in 5 Days — Here’s the Full Breakdown: • Day 1…

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Texas Patty Melt Recipe ⬇️ Because sometimes a plain burger just won’t cut it. Ingredients 🔸 Thick-cut Texas toast, buttered and griddled 🔸 Two smashed ground beef patties 🔸 Two slices of American cheese 🔸 A crispy bacon weave 🔸 Crunchy lettuce 🔸 Burger sauce (mayo, ketchup, mustard, Worcestershire, garlic & onion powder, paprika) Instructions: Get your griddle ripping hot and drop on the patties. Let them sizzle until the edges are caramelized, then flip and chop them up right in the pan.

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