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Beef shank, aka chamorro, is hands down one of the best cuts of meat for caldo de res. It starts off really tough, so cook it low and slow. Take your time and don’t rush it. You have to let the collagen break down so the meat becomes super tender and creates that thick, rich, delicious broth. Add some vegetables and you’ve got a homemade, high protein caldo that’s perfect for the cold season. Just trim some of the outside fat before cooking. Macros per 4 oz raw: Calories: 167 Protein: 26g Carbs:
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Beef shank, aka chamorro, is hands down one of the best cuts of meat for caldo de res. It starts off really tough, so cook it low and slow. Take your time and don’t rush it. You have to let the collagen break down so the meat becomes super tender and creates that thick, rich, delicious broth. Add some vegetables and you’ve got a homemade, high protein caldo that’s perfect for the cold season. Just trim some of the outside fat before cooking. Macros per 4 oz raw: Calories: 167 Protein: 26g Carbs:
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Sunday calls for a hearty homemade meal! 🍽️❤️ Tender, flavorful beef stew served with creamy mashed potatoes — the kind of comfort food that makes the whole family gather around the table. 🤤🥔🥩 A little Sunday cooking, a lot of love, and a plate that speaks for itself! 😍 What’s on your Sunday menu? 👇🏾 #sunday #sundaycooking #homecooking #familytime #love
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