Prime Rib Roast Surgery (Part 2): Innovative 3-Cut Breakdown Using Dalstrong Shark & Ultimate Steak Rub! 🔪🔥 Watch as we break down a 3-bone prime rib roast like never before — sliced into 3 sections and seasoned between each layer for maximum flavor. This is the game-changing method you didn’t know you needed! Tools used: 🔪 Dalstrong Shark Series Knives 🥩 Seasoned with Ultimate Steak BBQ Rub 🎄 Perfect for holiday roasts, steak nights, and BBQ fanatics. 🔥 Grab your bottle now at 👉 RightWay

Delicious BBQ in Texas: An Ultimate Brisket Experience

Perfect Prime Rib 2.0… Let’s get the center and cap cooked to perfection. Because the cap sits on the outside of the roast and carries more fat, traditional methods almost garuntee it goes past medium-rare long before the center is done. But, we fixed it. Perfectly pink roast from edge to edge. We’re firing this on Bear Mountain Cherry BBQ Pellets. If you want real flavor, you start with the good stuff. The mild and sweet cherry smoke boosts the beefiness and gives it a killer mahogany finish.

Smoked Cajun Thanksgiving Turkey on a Pellet Grill

Terry Black’s Barbecue on Instagram: "POV: @ishowspeed tries Terry Black’s BBQ"